When it comes to cooking venison, veal, chicken,
mutton, and any other type of meat, heating them low and slow is one of the
popular approaches. This is to ensure that the meat ends up tender, moist, and
juicy when it’s finally done. And in order to enhance its flavor, you have to
use the right set of tools when cooking it.
The Weber 721001 Smokey Mountain Cooker is one of the most ideal cooking equipment that helps keep your meat and other food items retain their authentic smokehouse flavor while being slow-cooked. How effective is this mountain cooker? Read this article to find out.
What
is Weber 721001 Smokey Mountain Cooker?
The Weber Smokey Mountain is a charcoal smoker that is made from porcelain-coated steel and two nickel-coated steel cooking grates. The entire cooking tool has dimensions of 19 x 19 x 41 inches. To ensure that the meat is well cooked and has a distinct smokehouse flavor, the cooking equipment has several tools in its arsenal. These include a pan for holding water, built-in thermometer, separate vents, nylon handle that is heat resistant, and a storage cover.
This smokehouse cooker is highly recommended when you
want to create recipes such as smoked glazed, chicken, glazed pork loins, beef
briskets, baby back ribs barbecue, and a whole lot more. Because of its large
frame, it provides ample room for smoking beef and roasting another piece of
meat at the same time.
What
is Weber 721001 all about?
Weber Smokey Mountain is all about maintaining the moist and tender texture of the meat. This cooker is all about slow and smokehouse cooking. Slow cooking is a food preparation technique in which the ingredients are cooked under low temperatures for long hours. Slow cooking is a great method if you want to tenderize the meat’s connective tissue without making the muscle too tough. It leaves gelatinized tissues in the meat, making it slightly moist when done.
Smokehouse cooking, on the other hand, is a method that
is used to flavor and preserve the food by exposing it in smoke produced from
burning materials, such as wood or charcoal. Fish and meat are the items that
are usually smoked, but you could also use this technique with cheeses and
vegetables. Smoking is often used for creating mouth-watering dishes, such as
beef jerky, smoked herb chicken, pork spare ribs, grilled vegetables, and a
whole lot more. Smoke is both an antimicrobial and an antioxidant. If you pair
it with another preservation method, like curing and drying, you’d be sure that
the meat will remain edible for longer periods of time.
Are
People Seeing Results with this Cooking Tool?
A lot of charcoal smokers on the market costs so much, despite only offering very few features. Customers, like Troy, have happily said that the Weber Smokey Mountain is a cost-efficient tool that is easy to use and is very effective.
“If you totally desire to smoke different types of meat but you do not want to throw $1,000 on a professional smoker, this perfect cooker will not disappoint you. It is effortless to utilize, and it will maintain the right temperature for longer hours. In addition, you can place more meat in it.” – Troy (Weber smokey mountain cooker customer comment)
When it comes to smoking, you need to closely monitor the level of heat in your charcoal smoker so that you would not overcook the food. Thanks to Weber’s innovative ideas, people like Eli have been able to cook their meals with pinpoint precision.
“The cooker was not equipped with a thermometer, but it is basically the same product nonetheless. The Weber cooker makes it possible to cook a variety of meat, ranging from chicken to venison. The thermometer is still a useful tool for slow cooking though, because it accurately tells you the right temperature. Other people might spend a lot of money on a good smoker without knowing that there are other products that cost less.” – Eli (Weber smokey mountain cooker customer comment)
What
Else Should You Know About It?
The developers of this charcoal smoker is not shy in letting you know that you need average cooking skills in order to use their products properly. The cooking tool has all the nifty features that you need in order to prepare a very tender and juicy smoked barbecue. However, its taste still depends on your recipe and the ingredients that you will use.
You also need to be patient when preparing your meals. Slow cooking and charcoal smoking requires a lot of time. If you become too impatient and hasten the process, your meats or vegetables might become bland and undercooked. You need to frequently monitor the thermometer to ensure that the heat inside the cooker is constant.
How
to Get the Weber Smokey Mountain Cooker
The current cost of the Weber Smokey Mountain (18.5-inch version) is $299. It includes an owner’s guide and a premium cover for protecting the charcoal smoker from dust and water, especially when you store it.
You can visit Weber’s website to find a dealer near your place. Once you’ve found one, you can visit the stores and purchase the product. The company also made some partnerships with online dealers. You could also place your orders there and the online shop will ship the item straight to your home.
Does
it Really Work?
Most customers have been satisfied with the charcoal smoker’s performance. Could it also work for you? Of course, it could. It has all the nifty features that you need to make a very delicious beef jerky or beef brisket, such as the built-in thermometer and aluminum vents. Most of its parts are rust-resistant so you’d be sure that it will work for a couple of years if you clean it properly. It is very lightweight and is ideal for outdoor cooking, and you could even bring it during your camping trips. There’s no other cost-efficient charcoal smoker that can rival this product’s quality.
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